Puerh Tea

Tea Collection Review: Art of Tea Holiday Sampler

Holiday Tea Sampler Pillow Box

Company/Brand Name: Art of Tea

Collection Name: Holiday Sampler includes Cran Marnier, Butterscotch, Santa’s Little Helper and Pumpkin Pie

Category: Various Organic Blends – White, Black, Puerh and Rooibos/Honeybush

Form: Loose Leaf

Origin of the Leaf: Various

The Leaves: Various

Overall: At first I was a bit disappointed with the four Holiday Sampler teas, because the flavors were quite different than what I was used to, being the black tea lover that I am. So, I had to remind myself that I had purchased the sampler set to step outside the box and try something new.

To fully enjoy the experience, I had to let go of my preconceived taste preferences and allow each tea to speak to me in its own distinctive way. That is when I really started to enjoy each sample and appreciate the nuances of the four unique blends.

As the Art of Tea website states, “This is a great way to expand and engage your palate on teas and beyond. I have to say that I whole-heartily agree.

Tea Review:

Sample 1

Name: Cran Marnier {Available Year-Round}

Category: Tisane; Organic South African Honeybush and Organic South African Rooibos

Cran Marnier

The Leaves: Red rooibos shreds with visible chunks of dried apple and cranberry, plus various spices

Additions: Organic Cinnamon, Organic Licorice Root, Organic Apple Bits, Organic Cranberries, Organic Cloves, Organic Nutmeg, Natural Flavors

Flavor: When I first opened the sample pouch, I noticed that the leaves smelled like orange and spice; I just had to brew up a cup right away.

This caffeine-free rooibos blend had a subtle spiciness that was reminiscent of chai tea, but with a smooth-creaminess that was a bit of a welcomed surprise. Speaking of surprises, if the creamy-spiciness wasn’t enough there was also refreshing, citrusy finish that made for a brilliant cup.

The overall flavor reminded me a bit of Tang Spice Tea Mix that my mom made for us as kids. This mixture had Tang and instant tea in it, plus cinnamon and cloves (if I am remembering correctly). Anyway, it was a tasty treat. But, the Cran Marnier is a much healthier option!

I have to say that out of the four holiday samples, I most enjoyed the Cran Marnier. My cup had plenty of character and each sip was a new delight. Luckily, this tisane blend is available year-round as a dessert tea.

Preparation Tips: As recommended by the Art of Tea website, I used nearly boiling water and let the leaves steep for a full 5-7 minutes. For best flavor, be sure to use one full tablespoon (not teaspoon) of rooibos per cup of water. Also, I Finum Brewing Basket will come in handy to keep all the tiny rooibos shreds separated from your brew.

Sample 2

Name: Pumpkin Pie {Seasonal Only}

Category: Tisane; Organic & Fair Trade South African Rooibos and Organic South African Honeybush

Pumpkin Pie

The Leaves: Red rooibos shreds with bright yellow marigold petals and noticeable chunks of spices

Additions: Organic Cloves, Organic Cinnamon, Organic Ginger, Organic Marigolds, Natural and Artificial Flavors

Flavor: This caffeine-free blend is quite delicate tasting, so much so that I could barely detect any flavor at all at first, except for the rooibos itself.

Once I quieted my mind and focused on my cup of tea, that is when I tasted real pumpkin pie. However, the flavor was quite elusive. Each cup seemed to reveal just one brilliant sip and then the brew became just a gentle swirl of sweet-spiciness with a hint of creaminess.

Overall, I liked this rooibos blend because it made me concentrate on the taste and nothing else. I will often drink a cup of brew will working, only stopping to take a sip, experience the flavor and move onward. But this tisane, demanded my full attention and for that I am grateful.

Preparation Tips: I used one heaping tablespoon (three teaspoons of rooibos) per eight ounces of boiling water and let steep for 5-7 minutes. Due to the elusive tastes in this tea, filtered water is a must. In addition, to keep all the tiny rooibos shreds from sneaking into your cup, consider using a Finum Brewing Basket. I really love mine!

Sample 3

Name: Santa’s Little Helper {Seasonal Only}

Category: Organic Puerh, Organic Black Tea

Santa's Little Helper

The Leaves: Dark chocolate colored leaves punctuated with tiny candy cane and pine tree sugar confections

Additions: Sugar Confections, Natural Flavors

Flavor: When I opened the sample pouch the leaves smelled of mint and dark chocolate, so I was pretty excited to brew up a cup. But, when I took my first sip, there was a musty taste that caught me off guard. If I hadn’t been willing to investigate further, I would have poured the rest of the concoction down the sink because I found the initial flavor to be quite displeasing to my untrained palate.

During my second attempt, the musty taste became more of an earthy flavor, which I assumed was the puerh talking to me. Not entirely dissuaded, I took a third sip and that is when I noticed the bittersweet dark chocolate note, the subtle sweetness and the cool minty finish.

After several more sips, I began to enjoy myself and started to notice the complexity in my cup. Each taste experience was slightly different and as the tea cooled the cocoa note became quite pronounced.

However, the musty-earthy taste continued to linger to the very last drop. This key taste is what will keep me from purchasing the Santa’s Little Helper in the future. But, I’m glad to have given it a try for something different.

Overall, this is a high quality blend, but for my personal tastes it wasn’t a winner.

Preparation Tips: As recommended on the Art of Tea website, I used water at 206F (just under boiling) and stepped the leaves for about 3-5 minutes. In addition, I found one-teaspoon per eight-ounces of water sufficient for a quality cup.

Sample 4

Name: Butterscotch  {Available Year-Round}

Category: Organic White Tea


The Leaves: Beautiful green leaves with bits of yellow marigold petals, punctuated with round, pink peppercorns

Additions: Organic Cinnamon, Organic Pink Peppercorn, Organic Marigolds, Natural Flavors

Flavor: The leaves have an intriguing aroma, quite similar to butterscotch. I was expectant of a fascinating cup. But, I just never found it. Instead, I got a slightly sweet, light tasting tea that was satisfying, but not extraordinary.

The butterscotch flavor did play the leading role in each cup, but I could find little depth. I have to admit that I am not a connoisseur of white tea and perhaps someone with a better trained palate may find the complexity I was missing.

Although, there were moments when I had steeped the leaves just right and a nuance of creaminess was present. This added some character to the infusion.

I also discovered that if the leaves are steeped too long or in water that is too hot, this resulted in a bitter tasting brew. While it wasn’t displeasing, it was a tad bit annoying because I was trying to find that perfect cup that kept eluding me.

I’m not sure I would purchase this tea again, only because I would want to try other white teas first. But, for a white tea lover this may be a wonderful treat.

As with the other teas in this holiday sampler set, I am glad I stepped outside my comfort zone I gave something new a try, especially since I’ve tried so few white teas this past year.

Preparation Tips: Since there were no directions on the sample pouch other than a steep time of 3-5 minutes, I went to the Art of Tea website for more thorough instructions.

The website recommended a water temperature of 175-185F and a steep time of 1-3 minutes. I followed these instructions, playing around with variations. As suggested, I also used one heaping tablespoon per eight ounces of water; you’ll need this much Butterscotch for maximum flavor.

Art of Tea Sample Packaging

Due to the delicate tastes in this blend, filtered water is a must.


Each blend is packed in a resealable, foil-lined pouch. The four pouches come together in a kraft pillow box with decorative label and brown ribbon.

I love this packaging because not only does it make for a stunning presentation, but it also makes it perfect for gift giving any time of year.

Each sample contains around 1-2 ounces or 15-20 servings.

I Want This Tea!

If you’d like to purchase this holiday sample pack, or any of the other unique tea blends from Art of Tea just click the link below, it will take you directly to the Art of Tea main web page. Enjoy!

Art of Tea

Vendor Provided Sample: No

Affiliate Links: Yes

Photo Credits: A Girl With Tea

This is “a girl with tea” signing off once again.

Remember to live, laugh, love and drink plenty of tea.


Types of Tea: An Introduction (Video)

Enjoy this lively, quick video that will walk you through the six types of tea. Plus, a few tisanes too!

Watch it in full-screen mode to get the total, awesomeness effect from the types of tea video. Have fun!

Photo Credits:
Flickr.com/Creative Commons Attribution License ~
Camellia Sinensis: Gwydion Williams
Puer Tea: Teajournaling
Rooibos: Akuppa
Yerba Mate: Juan Pablo Olmo
Fruit Tea: Moonlightbulb

Fotolia.com/Standard License ~
White Tea: Esolheim
Yellow Tea: Delphimages
Herbal Tea: KateP

Wikipedia/Free Art License ~ Guayusa: Anna Premo
Wikipedia/GNU Free Documentation License ~ Oolong Tea: Lateasquirrel

A Girl With Tea ~
Green and Black Tea

This is “a girl with tea” signing off once again.

Remember to live, laugh, love and drink plenty of tea.

Puerh Tea Review: Persimmon Tree Tea Coconut Cacao

Coconut Cacao

Company/Brand Name: Persimmon Tree Tea

Name: Coconut Cacao

Category: A Flavored Organic Puerh Tea

Form: Loose Leaf

Origin of the Leaf: Unknown

The Leaves: A beautiful display of rich-brown-colored leaves with bits of curled coconut.

Additions: Organic Cocoa Nibs, Organic Coconut Pieces, Natural Flavors

Flavor: A robust blend that is creamy and sweet, flavored with hazelnut and embraced by a warm-earthiness. Underneath it all is just a hint of cocoa and coconut.

Overall: This tea provides a unique arrangement of flavors that intrigue the senses. The overall feel is slightly decadent because of its lush and highly-flavorful taste profile.

Tea Review:

My initial reaction when taking the lid off the tea container was that the leaves smelled a bit like sweet-licorice.

Once I brewed up a cup of the Coconut Cacao, I found the overall taste to be quite unique. The flavor was definitely sweet and rich tasting, but to identify the other flavors was a bit perplexing.

As I explored the flavor profile and took my time experiencing each sip, I discovered that the slight licorice-like smell of the leaves was also apparent in the taste. After further investigation, I realized that it was the hazelnut flavoring I was experiencing. I would have to say that this particular taste really stands-out and plays the leading role.

Nestled behind the hazelnut is just a hint of bittersweet chocolate and an almost vanilla like taste. This is all folded into a rich, yet mellow, earthiness.

Lastly, there is the coconut, which really doesn’t present itself much at all, except to perhaps lend this tea its creamy and smooth texture.

I almost forgot to mention that this tea has a superb finish. After each sip there is sweet, hazelnut taste that lingers for several minutes. This left me feeling as if I had experienced something quite remarkable.

For some reason whenever I drink this tea, I feel as if I’ve been transported to some chic teahouse with a warm, relaxing and unique atmosphere. As I sip my tea, in this cosmopolitan setting, all the mundane and trivial details of modern life seem to melt away. For a few moments I am living a sumptuous life.

Persimmon Tree Tea Packaging


I just love the packaging that Persimmon Tree Tea provides its customers.

Each tea, no matter what quantity ordered, is delivered in an attractive tin with the name of the tea right on the label. This makes it incredibly easy to find just the tea I’m looking for in my not-so-organized kitchen cabinets.

Preparation Tips:

According to the Persimmon Tree Tea canister, 1.5 teaspoons are to be used per cup of 210F water for 3-5 minutes.

Since I tend to like my tea on the stronger side, I steeped the leaves for about 4-5 minutes in my 6-ounce glass teapot. This resulted in the rich tasting brew described in this review.

For larger amounts, I also used my PersonaliTea teapot.

Additional Notes:

Infusions – If desired, this tea can be infused multiple times, but I found that after three infusions this tea started to get a little too weak tasting for my personal taste.

Dessert Tea – This tea has a sweet and somewhat nutty flavor, so perfect for an after dinner treat.

Iced Tea – The Coconut Cacao is quite exquisite when iced, retaining its smooth and luxuriant flavor. It makes for a very distinctive glass of iced-tea that will have the neighbors talking.

I Want This Tea!

If you’d like to purchase this tea just click the link below, it will take you directly to the Persimmon Tree Tea web page. Enjoy!

Persimmon Tree Tea

Vendor Provided Sample: Yes

Affiliate Links: None

Photo Credit: A Girl With Tea

This is “a girl with tea” signing off once again.

Remember to live, laugh, love and drink plenty of tea.


No More “Fishy” Tea Please

Vintage Collection – via Flickr CC Attribution License

Today, I tried puerh for the first time. It’s an experience I won’t soon forget!

A New Tea Experience

I decided to start the day with a new tea, something I had never tried before.

After several minutes of deliberation, I selected a puerh I had purchased a couple months ago from a teashop that sourced its teas straight from China. Therefore, I was expecting a rather unique tea experience, which I got, but not in the way I was expecting!

I was thinking that puerh would taste like black tea; it doesn’t. But, I didn’t know that when I sat down with my breakfast and cup of warm brew.

As I was eating my morning meal, I took a sip of puerh. Big mistake! I discovered that drinking puerh while eating peanut butter, banana and toast is not a good combo!

After I recovered from my moment of repulsion, I elected to finish my morning meal and then investigate the strange tea flavor in my cup.

Fishy Tasting Tea

Once breakfast was completed, I came back to my still warm brew and took another sip. That Ew! Factor was still there. In fact, I found the taste to be quite dreadful.

But, I really wanted to understand why I didn’t like the flavor, so I took another sip.

Then it hit me; my tea tasted fishy.

Not being a big fan of fish or any type of seafood for that matter, it made sense why I was repulsed by the taste.

Yet, I was also fascinated by how the tea leaves can acquire such a fishy flavor. It got me to wondering if puerh is grown near the ocean. Perhaps it’s where the tea is cultivated that makes it taste so strange. I guess I’ll have to investigate further.

I May Never Try Puerh Again

Despite my fascination with why tea would taste fishy, I just couldn’t bring myself to drink any more puerh.

I also found myself questioning whether I wanted to venture further into the world of loose tea. I’ve had bad tea, but never tea that had me literally wanting to run away from it.

Plus, I spent most of the day with a fishy-seaweed-like-taste in my mouth. My puerh experience certainly left quite an impression on my taste buds!

On the other hand, I do want to be more adventuresome and try new things. I’ve been fantasizing recently about traveling to far-off places to taste exotic teas. However, I don’t think I’d make very many friends abroad with that Ew! look on my face.

I guess, I’ll just have to put on my big girl panties and be prepared for new surprises, good or bad. That’s what makes life interesting, right?

This is “a girl with tea” signing off once again.

Remember to live, laugh, love and drink plenty of tea.

P.S. I haven’t given up on puerh yet! I’ll give it a try again someday…

Have you have had a tea that you strongly disliked?