Loose Leaf Tea

Rooibos Tea Review: Persimmon Tree Tea Chocolate Banana

Chocolate Banana

Company/Brand Name: Persimmon Tree Tea

Name: Chocolate Banana

Category: Organic Fair Trade Rooibos Blend (Tisane)

Form: Loose Leaf

Origin of the Leaf: Unknown

The Leaves: An interesting display of red rooibos offset by reddish-pink peppercorns and noticeable chunks of chocolate. The aroma of the leaves is sweet and inviting.

Additions: Organic Cacao Nibs, Organic Apple Bits, Organic Banana Chips, Pink Peppercorn, Chocolate, Natural Flavors

Flavor: A sweet treat that tastes of real banana, with a little spice, and just a hint of dark chocolate.

Overall: This rooibos blend is both complex and interesting; it definitely kept me interested cup after cup.

Tea Review:

My first cup of this tea was amazing. I couldn’t believe that the banana flavor actually tasted like real banana. I was quite impressed especially since I was prepared for this tea blend to taste like imitation banana.

Once I got over my initial delight, I found that the Chocolate Banana tea also had a touch of spice to it. Not a lot of spice, just enough to create some depth.

Next, I noticed just a hint of dark chocolate flavor. It wasn’t very pronounced; rather it stood in the background supporting the lead.

Lastly, there is a soft-creaminess that brings it all together brilliantly.

Persimmon Tree Tea Packaging

Packaging:

I really love how Persimmon Tree Tea packages their teas. Each tea is shipped  in a high-quality tin that has the name of the contents, as well as steeping instructions, right on the label. The tea canister even provides iced-tea instructions, if so desired.

I was also impressed by the presentation of the packaging. The tea canisters came nestled in brown paper shred, which made me feel as if I had just received a gift in the mail from a dear friend.

Preparation Tips:

According to the Persimmon Tree Tea canister, 1.5 teaspoons of tea is to be used per cup of water. The recommended steep time is 3 to 5 minutes in water that is 200F.

I usually prefer to use my six-ounce glass teapot for brewing up a single cup of tea. However, because this tea has many small rooibos shreds, I decided to use my new Finum Brewing Basket, which worked like a charm!

I also suggest using filtered water so as not to miss any of the nuances this tea can provide.

Additional Notes:

Dessert Tea – Since this tea provides a low-caffeine cup, it is perfect for the evening when desiring a little something sweet as a nightcap.

Iced Tea – The Chocolate Banana tea is wonderful when chilled; it really brings out the spiciness of the tea.

I Want This Tea!

If you’d like to purchase this tea just click the link below, it will take you directly to the Persimmon Tree Tea web page. Enjoy!

Persimmon Tree Tea

Vendor Provided Sample: Yes

Affiliate Links: No

Photo Credit: A Girl With Tea

This is “a girl with tea” signing off once again.

Remember to live, laugh, love and drink plenty of tea.

Rooibos Tea Review: The NecessiTeas Carrot Cake

Carrot Cake

Carrot Cake

Company/Brand Name: The NecessiTeas

Name: Carrot Cake

Category: Rooibos (Tisane)

Form: Loose Leaf

Origin of the Leaf: Unknown

The Leaves: A beautiful display of red rooibos with noticeable chunks of dried carrot, cinnamon stick, coconut curls and walnuts, with a green cardamom pod or two.

Additions: Real Carrot, Cinnamon, Coconut, Maple Crumble, Walnuts, Natural Flavors (from label on bottom of tea tin)

Flavor: A highly-flavorful, creamy and sweet blend that has just enough spice to pull it all together.

Overall: I am a big fan of real carrot cake, but don’t like the calories. So, when I heard how good the Carrot Cake tea from The NecessiTeas was, I just had to give it a try. I’m glad I did!

Tea Review:

When I first opened the lid of the tea canister and took a whiff, I was spellbound by the sweet and spicy scent. I couldn’t wait to brew up a cup, so I did. No delayed gratification for this girl!

Once I took my first sip, I knew I had made a wise purchase.

At first the fragrant aroma of the brew helps to enhance the sweet taste, which is simply tantalizing. Then the spice kicks in, but not too much, just enough to make this blend quite captivating. To round it all out is an impressive creaminess that gets even more pronounced as the tea cools.

The finish is spicy and creamy. The spiciness leaves a little tingle on my tongue and the creamy texture lingers reminding me of the delicious treat I had just sampled.

The flavor of cinnamon really stood out for me, but I wasn’t able to detect the carrot, walnut and coconut flavors individually. Instead, they seemed to all came together, complementing each other quite brilliantly.

The result is a delightful blend that even won the heart of this hard-core, black tea lover.

As a sip this tea, I am reminded to slow down and enjoy each sip, because just like this Carrot Cake tea, life can be sweet too.

The NecessiTeas Tea Canister

Packaging:

I usually like to “test drive” new teas by ordering a sample size. But, I had read so many positive comments about this tea that I decided to go all out and purchased a 4-ounce size.

I was pleasantly surprised to see that my tea purchase came in a silver canister with stylish label. Sweet!

Preparation Tips:

On the bottom of the tea canister, it was recommended using one heaping teaspoon per 8-ounces of boiling water and a steep time of five minutes. I ended up using about two level teaspoons per cup.

Usually, I use my six-ounce glass teapot for brewing up a single cup of tea, but since this tea has many small rooibos shreds, I decided to use a Finum Brewing Basket. This worked quite well, keeping all the little particles in the basket and all the taste in my cup!

Although, I do recommend filtered water, instead of tap water, to really enjoy all the nuances this tea can provide.

Additional Notes:

Dessert Tea – This Carrot Cake tea is definitely sweet enough for a delicious calorie-free indulgence anytime of the day. Since rooibos is naturally caffeine-free, this blend won’t keep you up at night.

Iced Tea – I also tried this tea iced, just to see how it would taste chilled. The smell isn’t quite as aromatic as when the tea is hot, but it still retains its wonderful sweet and spicy flavor. I think this will make for an interesting treat come summer.

I Want This Tea!

If you’d like to purchase this tea just click the link below, it will take you directly to The NecessiTeas web page. Enjoy!

The NecessiTeas

Vendor Provided Sample: No

Affiliate Links: No

Photo Credits: A Girl With Tea

This is “a girl with tea” signing off once again.

Remember to live, laugh, love and drink plenty of tea.

 

Black Tea Review: American Tea Room Kensington

Kensington

Company/Brand Name: American Tea Room

Name: Kensington (English Breakfast Blend)

Category: Black Tea Blend

Form: Loose Leaf

Origin of the Leaf: Assam, India and Yunnan, China

The Leaves: Dark brown to midnight black leaves with a splash of golden tips. The dried leaves have an inviting sweet-earthy scent.

Additions: None

Flavor: A full-bodied and malty tasting brew with a touch of sweetness and just enough oomph! to get you going in the morning

Overall: Yunnan and Assam are two of my favorite black teas, but I had never thought to combine them. Good thing that the American Tea Room did it for me! This tea blend combines the best of two worlds and makes a rich and luxurious cup of tea.

Tea Review:

Since this English breakfast tea brings together two black teas that I adore, I was kind of expecting fireworks overhead when taking my initial sip. Even though the sky didn’t light-up with splashes of color, I was still dazzled by the combination of flavors.

At first, when the tea was still rather hot, I detected a note of sweetness. Just behind the scenes is a subtle, yet tantalizing flavor of bittersweet chocolate.

As the tea cooled, the maltiness seemed to really kick in, which made my cup even more interesting and enchanting.

The Kensington blend has a nice refreshing finish, just enough astringency to eloquently round out a robust and sumptuous brew. Plus, I love that little tingle on my tongue after each sip!

The overall experience left me feeling rather revitalized and empowered, ready to tackle whatever the day may bring.

American Tea Room Sample Packaging

Packaging:

I had ordered a sample size of the Kensington loose tea, which came in a black bag with colorful label that included steeping directions.

However, one little annoyance with these bags is that they don’t re-seal, but on the plus side they do have a thick foil-lining to keep the tea tasting fresh longer.

Preparation Tips:

On the tea package, it recommended using a water temperature of 200F and an infusion time of four minutes.

I tried to follow these instructions fairly closely; occasionally I did let the leaves steep a minute longer out of habit, but I didn’t find that it made a significant difference in the taste.

As with most of my recent reviews, I used my six-ounce glass teapot. Since there were no specific directions about the amount of water or loose tea to use, I decided to go with the general guideline of one level teaspoon.

I do recommend using filtered-water, if possible, to allow all the wonderful nuances of this tea to really shine.

Additional Notes:

Infusions – I was able to get two infusions from the Kensington tea. The first was definitely much more robust and the second retained the maltiness of the first infusion, but was mellower tasting.

I Want This Tea!

If you’d like to purchase this tea just click the link below, it will take you directly to the American Tea Room web page for the Kensington tea. Enjoy!

Kensington

Vendor Provided Sample: No

Affiliate Links: Yes

Photo Credit: A Girl With Tea

This is “a girl with tea” signing off once again.

Remember to live, laugh, love and drink plenty of tea.

Puerh Tea Review: Persimmon Tree Tea Coconut Cacao

Coconut Cacao

Company/Brand Name: Persimmon Tree Tea

Name: Coconut Cacao

Category: A Flavored Organic Puerh Tea

Form: Loose Leaf

Origin of the Leaf: Unknown

The Leaves: A beautiful display of rich-brown-colored leaves with bits of curled coconut.

Additions: Organic Cocoa Nibs, Organic Coconut Pieces, Natural Flavors

Flavor: A robust blend that is creamy and sweet, flavored with hazelnut and embraced by a warm-earthiness. Underneath it all is just a hint of cocoa and coconut.

Overall: This tea provides a unique arrangement of flavors that intrigue the senses. The overall feel is slightly decadent because of its lush and highly-flavorful taste profile.

Tea Review:

My initial reaction when taking the lid off the tea container was that the leaves smelled a bit like sweet-licorice.

Once I brewed up a cup of the Coconut Cacao, I found the overall taste to be quite unique. The flavor was definitely sweet and rich tasting, but to identify the other flavors was a bit perplexing.

As I explored the flavor profile and took my time experiencing each sip, I discovered that the slight licorice-like smell of the leaves was also apparent in the taste. After further investigation, I realized that it was the hazelnut flavoring I was experiencing. I would have to say that this particular taste really stands-out and plays the leading role.

Nestled behind the hazelnut is just a hint of bittersweet chocolate and an almost vanilla like taste. This is all folded into a rich, yet mellow, earthiness.

Lastly, there is the coconut, which really doesn’t present itself much at all, except to perhaps lend this tea its creamy and smooth texture.

I almost forgot to mention that this tea has a superb finish. After each sip there is sweet, hazelnut taste that lingers for several minutes. This left me feeling as if I had experienced something quite remarkable.

For some reason whenever I drink this tea, I feel as if I’ve been transported to some chic teahouse with a warm, relaxing and unique atmosphere. As I sip my tea, in this cosmopolitan setting, all the mundane and trivial details of modern life seem to melt away. For a few moments I am living a sumptuous life.

Persimmon Tree Tea Packaging

Packaging:

I just love the packaging that Persimmon Tree Tea provides its customers.

Each tea, no matter what quantity ordered, is delivered in an attractive tin with the name of the tea right on the label. This makes it incredibly easy to find just the tea I’m looking for in my not-so-organized kitchen cabinets.

Preparation Tips:

According to the Persimmon Tree Tea canister, 1.5 teaspoons are to be used per cup of 210F water for 3-5 minutes.

Since I tend to like my tea on the stronger side, I steeped the leaves for about 4-5 minutes in my 6-ounce glass teapot. This resulted in the rich tasting brew described in this review.

For larger amounts, I also used my PersonaliTea teapot.

Additional Notes:

Infusions – If desired, this tea can be infused multiple times, but I found that after three infusions this tea started to get a little too weak tasting for my personal taste.

Dessert Tea – This tea has a sweet and somewhat nutty flavor, so perfect for an after dinner treat.

Iced Tea – The Coconut Cacao is quite exquisite when iced, retaining its smooth and luxuriant flavor. It makes for a very distinctive glass of iced-tea that will have the neighbors talking.

I Want This Tea!

If you’d like to purchase this tea just click the link below, it will take you directly to the Persimmon Tree Tea web page. Enjoy!

Persimmon Tree Tea

Vendor Provided Sample: Yes

Affiliate Links: None

Photo Credit: A Girl With Tea

This is “a girl with tea” signing off once again.

Remember to live, laugh, love and drink plenty of tea.

 

Black Tea Review: Adagio Black Dragon Pearls

Black Dragon Pearls

Company/Brand Name: Adagio

Name: Black Dragon Pearls

Category: Black Tea

Form: Loose Leaf

Origin of the Leaf: Yunnan, China

The Leaves: An abundance of full leaves, with some golden buds. The leaves are wrapped into small, marble-sized balls and are spectacular to watch unfurl as they steep.

Additions: None

Flavor: A wonderfully rich and earthy cup with tantalizing notes of bittersweet chocolate.

Overall: This has become another one of my favorite black teas. Not only does this tea provide an entertaining presentation, it also delivers a sumptuous taste experience that one would expect in a fine dining setting.

Tea Review:

When I first started drinking this tea, I used two pearls per six ounces and received a satisfactory cup. There was nothing extraordinary about the brew, other than a sharp taste I had not encountered before in a black tea.

However, once I discovered three pearls, magic happened.

The sharp taste was no longer there. Instead, I found a well-rounded, robust and earthy brew that had a distinct cocoa note; an ideal combination of flavors that left me feeling rather decadent and certainly wanting more.

For some reason while I was drinking this tea, I found myself transported to a handsome study with huge bookcases filled with leather-bound books. A fireplace is glowing and lights-up the exotic treasures from far-away places that adorn the massive room. I’m sitting in an overstuffed chair and listening to some sultry jazz as I sip my decadent tea. It’s as if all my worries have turned into gold, at least for one brief moment.

Adagio Sample Packaging

Packaging:

I ordered the sample size of this tea, which came in a good-sized, foil-lined pouch with the name of the tea and steeping instructions. The pouch is also re-sealable. Sweet!

Preparation Tips:

I used three pearls in my 6-ounce glass teapot and allowed the leaves to steep for 5 minutes in water that was approximately 200F.

Additional Notes:

Infusions – If desired this tea can be infused at least twice, but I found the first cup to be the best.

Dessert Tea – I really enjoyed this tea after a meal. In fact, it is a wonderful replacement for dessert, especially if you’re looking to save a few calories. Although, if you’re feeling rather indulgent, go for the chocolate. Then put the perfect finishing touch on your meal with a cup of Black Dragon Pearls.

I Want This Tea!

If you’d like to purchase this tea, just click the link below. Enjoy!

Adagio

Vendor Provided Sample: No

Affiliate Links: No

Photo Credit: A Girl With Tea

This is “a girl with tea” signing off once again.

Remember to live, laugh, love and drink plenty of tea.

Black Tea Review: Persimmon Tree Tea Earl Grey Crème

Earl Grey Creme

Company/Brand Name: Persimmon Tree Tea

Name: Earl Grey Crème

Category: An Organic and Biodynamic Flavored Black Tea

Form: Loose Leaf

Origin of the Leaf: Unknown

The Leaves: Beautiful midnight black leaves with bits of delicate cornflowers

Additions: Organic Cornflowers, Organic Oil of Bergamot, Natural Flavors

Flavor: An intoxicating dance of rich tasting black tea, French vanilla and bergamot, with a touch of citrus.

Overall: Not only does this tea have a stunning presentation, it also captivates the senses with a tantalizing fragrance and brilliantly delicious blend of flavors. I have to say that this is the best Earl Grey Crème tea I’ve sampled to date! It’s soooo rich and creamy tasting!

Tea Review:

When I removed the lid, I was immediately enchanted by the perfume of the leaves. Momentarily, I was transported to some far off imaginary place where the warm night air whispers tales of young love and exotic mystery.

Once I came back to reality and got around to actually brewing up a pot of tea, I was not disappointed.

The smell of the brewed tea is just as captivating and beguiling as the dried leaves. Each sip is a dance of robust black tea, warm notes of vanilla and sensuous bergamot. Behind the scenes is just the right touch of delicate citrus to underscore the melody of flavors.

The overall feel is one of sheer luxury.

Persimmon Tree Tea Packaging

Packaging:

First off, I have to tell you that I was swept off my feet as soon as I opened the box that this tea was shipped in.

What met my eyes was a charmingly decorated mini-tea tin nestled in light-brown paper shred. I felt like I had just received a gift in the mail from a very special someone.

For some reason this beautiful display encouraged me to open the tea tin right then and there.

Preparation Method:

According to the Persimmon Tree Tea canister, one teaspoon is to be used per cup of 195F water (preferably filtered) for 3-5 minutes.

I tend to like my black tea on the strong side, so I steeped the leaves for about 4-5 minutes in my 6-ounce glass teapot, which resulted in the luxurious flavor reported in this review.

For larger amounts, I also used my PersonaliTEA teapot.

Additional Notes:

Infusions – If desired this tea can be infused at least twice, but I found the first cup to be the best.

Iced Tea On the tea tin I received with the Earl Grey Crème, there were iced tea directions, so I decided to give this tea a try over ice.

All I can say is that it makes a brilliant glass of ice tea; all the wonderful flavors that this tea reveals when hot are also present when chilled. This is going to be a wonderful treat come summer!

I Want This Tea!

If you’d like to purchase this tea just click the link below, it will take you directly to the Persimmon Tree Tea web page. Enjoy!

Persimmon Tree Tea

Vendor Provided Sample: Yes

Affiliate Links: No

Photo Credit: A Girl With Tea

This is “a girl with tea” signing off once again.

Remember to live, laugh, love and drink plenty of tea.

 

Black Tea Review: Adagio Yunnan Noir

Company/Brand Name: Adagio

Yunnan Noir

Name: Yunnan Noir

Category: Black Tea

Form: Loose Leaf

Origin of the Leaf: Yunnan, China

The Leaves: Unique looking leaves, with plenty of golden tea buds that are swirled and curled into snail like shapes.  Once the leaves are steeped there are many full leaves to be found.

Additions: None

Flavor: A rich, malty, brisk, full-bodied and sensuous tea with a hint of bitter-sweet dark chocolate.

Overall: The Yunnan Noir has wonderful bold and rich flavor, which is simple yet extravagant.  It has become one of my favorite black teas.

Tea Review:

I have so looked forward to writing this review; because I have thoroughly enjoyed each and every sip of Adagio’s Yunnan Noir.

My first impression was that this was a rich and robust tasting black tea, which immediately reminded me of my coffee drinking days.

As I searched deeper into my cup I found an earthy-maltiness which really seemed to give this tea its full-bodied flavor.

Then there was the hint of bitter-sweet dark chocolate that lingered in the back ground, just waiting to be discovered. This note of chocolate adds to the overall richness of the Yunnan Noir. 

This is actually the first tea I’ve sampled that has a distinguishable and consistent dark chocolate flavor, or maybe I’m just getting better at detecting it!

To top it all off, this tea has a nice briskness to it which rounds out the tea very nicely and leaves a tangy taste sensation on the tip of my tongue after each sip.

For some reason, when trying to describe this tea the word sultry keeps coming to mind. I think it is because this tea has some sexiness to it.

It has a beautifully warm and rich taste that is simply captivating. Then it gives you a light, sensuous slap of astringency, just enough to engage the senses, not so much as to leave you feeling turned-off. Lastly, you’re left with a tingly tongue that begs for more tea.

See tea can be sexy!

Adagio Sample Packaging

Packaging:

I ordered the sample size of this tea. It came in a foil-lined pouch with the name of the tea and steeping instructions on the front. Plus, the bag is re-sealable.

Preparation Tips:

I followed the instructions on the Adagio bag: 1 heaping teaspoon per cup for 3-5 minutes at 212F. Then, I steeped the leaves for about 5 minutes, which resulted in the nice strong and sensuous flavor reported in this review.

I used my one-serving glass teapot, which holds about 6 ounces of liquid.

I also used my PersonaliTEA teapot to sample larger quantities of this tea.

Additional Notes:

Infusions – If desired this tea can be infused at least twice, with acceptable results.

When doing multiple infusions, I did the first infusion for 2 minutes. This gave a nice brisk and malty tasting brew, but lacked depth. For a second steep I did 5 minutes, and had pretty much the same result.

I found that one infusion of the Yunnan Noir gave the best cup of tea.

I Want This Tea!

If you’d like to purchase this tea, just click the link below. Enjoy!

Adagio

Vendor Provided Sample: No

Affiliate Links: No

Photo Credit: A Girl With Tea

This is “a girl with tea” signing off once again.

Remember to live, laugh, love and drink plenty of tea.

 

No More “Fishy” Tea Please

Vintage Collection – via Flickr CC Attribution License

Today, I tried puerh for the first time. It’s an experience I won’t soon forget!

A New Tea Experience

I decided to start the day with a new tea, something I had never tried before.

After several minutes of deliberation, I selected a puerh I had purchased a couple months ago from a teashop that sourced its teas straight from China. Therefore, I was expecting a rather unique tea experience, which I got, but not in the way I was expecting!

I was thinking that puerh would taste like black tea; it doesn’t. But, I didn’t know that when I sat down with my breakfast and cup of warm brew.

As I was eating my morning meal, I took a sip of puerh. Big mistake! I discovered that drinking puerh while eating peanut butter, banana and toast is not a good combo!

After I recovered from my moment of repulsion, I elected to finish my morning meal and then investigate the strange tea flavor in my cup.

Fishy Tasting Tea

Once breakfast was completed, I came back to my still warm brew and took another sip. That Ew! Factor was still there. In fact, I found the taste to be quite dreadful.

But, I really wanted to understand why I didn’t like the flavor, so I took another sip.

Then it hit me; my tea tasted fishy.

Not being a big fan of fish or any type of seafood for that matter, it made sense why I was repulsed by the taste.

Yet, I was also fascinated by how the tea leaves can acquire such a fishy flavor. It got me to wondering if puerh is grown near the ocean. Perhaps it’s where the tea is cultivated that makes it taste so strange. I guess I’ll have to investigate further.

I May Never Try Puerh Again

Despite my fascination with why tea would taste fishy, I just couldn’t bring myself to drink any more puerh.

I also found myself questioning whether I wanted to venture further into the world of loose tea. I’ve had bad tea, but never tea that had me literally wanting to run away from it.

Plus, I spent most of the day with a fishy-seaweed-like-taste in my mouth. My puerh experience certainly left quite an impression on my taste buds!

On the other hand, I do want to be more adventuresome and try new things. I’ve been fantasizing recently about traveling to far-off places to taste exotic teas. However, I don’t think I’d make very many friends abroad with that Ew! look on my face.

I guess, I’ll just have to put on my big girl panties and be prepared for new surprises, good or bad. That’s what makes life interesting, right?

This is “a girl with tea” signing off once again.

Remember to live, laugh, love and drink plenty of tea.

P.S. I haven’t given up on puerh yet! I’ll give it a try again someday…

Have you have had a tea that you strongly disliked?

Black Tea Review: Adagio Yunnan Jig

Yunnan Jig

Company/Brand Name: Adagio

Name: Yunnan Jig

Category: Black Tea

Form: Loose Leaf

Origin of the Leaf: Yunnan, China

The Leaves: I thought the leaves were quite fine-looking; a mix of brown-black leaves interspersed with golden tips. They smelled as good as they looked with just a hint of cocoa scent.

Additions: None

Flavor: A smooth, malty black tea that is slightly spicy. It has a clean finish and never seems to go bitter.

Overall: I really enjoyed the malty, rich flavor of the Yunnan Jig, but its flavors were a bit elusive. In addition, I was never able to detect a cocoa flavor that the dried leaves had revealed.

Tea Review:

Over the last seven days I consumed my entire sample of Yunnan Jig from Adagio. It wasn’t because this was the best tea I’d ever tasted.

Rather, I went through all of the tea leaves trying to pin down the flavor profile. Once I found that nearly perfect cup, I wasn’t able to replicate it, no matter how hard I tried.

It all started the moment I opened the package.  Once I saw the abundance of lovely golden tips and inhaled the beguiling aroma of the dry leaves, I had high expectations for a delicious cup of tea.

But, that ideal cup would elude me.

Each cup seemed to tease me with indistinct flavors hidden behind a strong, malty black tea. I could sense this tea had more to give than simply its robustness.

Yet, the leaves didn’t seem to want me to decode their inner secrets.

Then one day I had a glimpse of glory. Perhaps on that day my good mood encouraged the leaves to reveal themselves fully.

What I experienced in my teacup was a creamy richness that had a touch of spice to it. The almost peppery flavor actually enhanced the earthy-maltiness to give this tea that special something.

Lastly, the Yunnan Jig has a nice clean finish. In other words, there was just enough astringency in the tea to leave a refreshing sensation in my mouth.

The taste of that ideal cup reminded me of the tango; a sultry and fiery dance that tantalizes you with bold, controlled moves and then surprises you with a dip here and there. The mysterious hint of spiciness is the unexpected dip of the tango. It surprises you, but delights you as well.

Adagio Sample Packaging

Packaging:

I purchased the sample size of this tea, which came in a foil-lined pouch. The name of the tea and steeping instructions where provided on the re-sealable pouch.

Preparation Tips:

I followed the instructions on the Adagio bag: 1 heaping teaspoon per cup for 3-5 minutes at 212F. As I have done in my last several tea reviews, I once again used my one-serving glass teapot from China to steep the leaves.

Additional Notes:

Infusions – I thought this tea was best when steeping it only once because I found the subsequent infusions to a bit weak for my taste. I even attempted to keep the first infusion under two minutes, with the hope that the second infusion would be a little more robust. However, I just ended up with two weak cups of tea.

On the plus side, I accidently left this tea steeping for a good 20 minutes and it was still drinkable. It never got bitter.

I Want This Tea!

If you’d like to purchase this tea, just click the link below. Enjoy!

Adagio

Vendor Provided Sample: No

Affiliate Links: No

Photo Credit: A Girl With Tea

This is “a girl with tea” signing off once again.

Remember to live, laugh, love and drink plenty of tea.

 

Black Tea Review: Teavana Copper Knot Hongcha

Copper Knot Hongcha

Company/Brand Name: Teavana

Name: Copper Knot Hongcha

Category: Black Tea

Form: Loose Leaf

Origin of the Leaf: Yunnan Province of China

The Leaves: A beautiful black tea with lots of golden tips, all of which are hand-curled into a spiraling knot

Additions: None

Flavor: A rich, malty and earthy black tea with notes of dark chocolate and just a touch of sweetness

Overall: I found this tea to be absolutely captivating cup after cup. The Copper Knot Hongcha has wonderful depth and complexity that makes it quite intriguing. In addition, I really enjoyed playing around with different infusions in an attempt to acquire the perfect cup. I would definitely purchase again!

Tea Review:

I’ve been drinking the Copper Knot Hongcha for about a week now and I still find each cup to be a bit of a mystery, which made drinking this tea lots of fun! However, I think I may have unlocked one or two of the secrets this tea has to tell.

For instance, when using water just under boiling, the tea reveals its chocolaty undertones and malty flavor. But, when its lovely leaves are steeped in boiling water, a rich brew is produced with some bite too it; reminding me of my coffee drinking days.

In addition to this tea’s interesting flavor profile, I found it quite entertaining to watch the leaves unfurl as they steeped. Not to mention the imagery that came to mind when sipping this tea.

I often imagined a log cabin nestled in the woods on a cool spring-like day, when the snow is just starting to melt. This imagery came to mind, I believe, because this tea has sweet-earthy taste to it, reminding me of how the ground smells when it is allowed to see the sun after several months of a snowy, cold hibernation. A perfect tea on a cold, dreary winter day when springtime seems to far away.

Washi Tea Tins from Teavana

Packaging:

I had purchased the Copper Knot Hongcha from the Teavana store at the Mall of America. Since I didn’t have any canisters at home, I decided to also purchase a Washi tea tin. I had the friendly Teavana guy place my loose leaves in the red canister for safe keeping!

Preparation Tips:

Teavana suggested using one teaspoon of tea per eight ounces of water, heated to 195F. The leaves should steep for about 2-3 minutes. I found these directions to be fairly accurate.

I used my one-serving, glass teapot to steep the leaves, which worked okay. However, I would recommend using a larger teapot to give the leaves even more room to expand, because the unfurled leaves are quite large.  Adagio’s PersonaliTEA teapot worked very well for this purpose; I took out the brewing basket, which gave the leaves plenty of room to unfold.

Additional Notes:

Infusions – You’ll want to play around with different infusion times to find your perfect cup. I personally found that I was able to get two delicious infusions from the Copper Knot Hongcha. For the first infusion, I steeped the leaves for about 2 to 3 minutes. Then, for the second infusion, I allowed the leaves to brew for a good 5 minutes.

I do like my tea on the stronger side, so if you prefer a lighter brew you may be able to get a few more infusions out of the leaves than I did.

Oh, I even forgot about my brew a couple times. When I finally remembered to check on it, the leaves had been steeping for a good ten minutes or more. Yet, this tea never got bitter.

I Want This Tea!

If you’d like to purchase this tea or shop for over 100 types of other healthy, gourmet teas, as well as teapots and other  accessories, then click the link below. Teavana offers free ground shipping on orders over $50.

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Photo Credit: A Girl With Tea

This is “a girl with tea” signing off once again.

Remember to live, laugh, love and drink plenty of tea.