Company/Brand Name: English Tea Store
Tea Name: Keemun Panda
Tea Category: Black Tea
Form: Loose Leaf
Origin of Tea Leaf: China
The Leaves: The broken, thin leaves are dark brown, almost black in color
Flavor: A smooth, full-bodied tea with a touch of fruitiness that is rounded out by a woodsy-earthy note
An interesting black tea, that seemed to keep changing flavor with each cup. But one constant was its smooth taste that was always satisfying.
The Keemun Panda is one of the selections that came in my Chinese Teas sampler pack.
Each one-ounce sample came in a thick-plastic, black bag with the tea name on the label. Unfortunately, as there were no steeping instructions included on the label, I had to go to the English Tea Store’s website for more information. However, the tea pouches are re-sealable, making them easy to use cup after cup.
As a side note, when I ordered this particular sampler package, I didn’t receive all the teas advertised. Three of the teas were not shipped, duplicates were sent instead. However, the webpage does specify that substitutions may happen.
I found this tea to be difficult to pin down; each cup I brewed seemed to be somewhat different. However, the hint of sweet-fruitiness was consistent along with the deep-woodsy flavor.
It was the other flavors that kept eluding me. For instance, at times this tea seemed malty and then at other times there was a tease of smokiness. And sometimes, it didn’t say much at all.
When drinking this tea, I am taken away to some wooded area with towering trees. Sitting in the middle of it all, there is a table covered with some lightweight, colorful fabric that is stirring in the breeze. The only thing keeping the delicate table cover from floating up towards the tree limbs is a hodge-podge of teaware.
It seems the woodsy-earthy note reminds me of a forest and the sweet-fruitiness brings colorful images to mind. Yet, the changing character of this tea brings to mind visions of chaos, much like the mélange of teapots and teacups holding the tablecloth in place.
When it comes right down to it, however, I see before me an interesting display that puts a smile on my face.
The English Tea Store website recommends steeping this black tea in water that has been brought to a rolling boil for 2 to 5 minutes.
However, no instructions on how much tea or water to use were provided so, I went with the general recommendation of one teaspoon of tea per cup of water.
For this particular tea, I used a T-Sac paper tea filter.
Vendor Provided Sample: No
Affiliate Links: No
This is “a girl with tea” signing off once again.
Remember to live, laugh, love and drink plenty of tea.
Photo Credit: A Girl With Tea
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